Where ink meets soul.
Hadiza Bagudu — award-winning author, poet, and keeper of untold stories.
Explore the library →
✦ Featured Work
Ripples: A Collection of Poems
“Hadiza writes like a whisper that becomes thunder. Her poetry lingers in the marrow.” — The African Review
📖 Recent Titles
All books & editions →✎ Latest from the Journal
“A Tragedy and a Miracle” — The Day I lost three of my cats. New essay.
Read full →❀ Featured Poem: “Ripples”
“I have been water & fire, now I am simply — here.” A meditation on becoming.
Discover poetry →Weaving Words, Bridging Worlds
I am a Nigerian writer, poet, blogger, podcaster, and entrepreneur based in Abuja. With roots in both creative literature and academic research, I bridge the worlds of artistic expression and scholarly analysis.
About Me
My journey as a storyteller began long before I put pen to paper. Growing up in Northern Nigeria, I was surrounded by rich oral traditions—folktales told under moonlight, proverbs that carried generations of wisdom, and poetry that danced between Hausa, Arabic, and English.
These early influences shaped my desire to capture the human experience in all its complexity. My work explores themes of faith, identity, love, and the delicate threads that connect us across cultures.
Today, I write to bridge worlds—between tradition and modernity, between Nigeria and the global stage, between the spiritual and the everyday. Every word I craft is an invitation to see the world through new eyes.
Years Writing
Novels
Poems
Readers
My Story
In my early years, at primary school, in the 1980s, I stumbled upon an amazing poem about scars. Our teacher, bless her heart, explained how scars aren't just physical marks but reminders of the battles we've fought. That lesson stuck with me, inspiring me to write two poetry collections and four novels since then.
Despite my natural shyness and reluctance to participate in public events like poetry readings and competitions, I've found joy in sharing my work online, thanks to the wonders of technology. My academic journey includes earning a BSc in International Studies from A.B.U Zaria and an MSc in International Relations and Diplomacy from Nile University, Abuja — completing my thesis in 2024 on COVID-19 vaccine nationalism and dependency in Africa.
Today, I'm happily settled in Abuja, Nigeria, with my husband and two children, embracing the balance between family life and my passion for writing and learning.
“Stories are bridges between souls. They allow us to walk in another's shoes, to feel their joys and sorrows, and to recognize ourselves in the unfamiliar.”
— On the power of narrative
✦ Fascinating Things About Me
- 🗣️ I speak 3 languages fluently: English, Hausa, and Fulfulde. And I can also read and write Arabic.
- 💻 I am a Microsoft certified professional and have web-designing skills.
- 🌀 I have a fear of wobbly ceiling fans. Why? Well... gravity. Duh!
- 🐱 I love cats.
📍 Currently: Abuja, Nigeria
📚 Latest: "An Epic Journey of Faith" (2024)
✦ My Journey — From Abuja to the world
Discovered the poem about scars that changed everything.
First poetry collection, "With Love."
Published "Fantah" and "The Thin Line."
Journey to Hajj — transformed my creative vision.
Launched "An Epic Journeyof Faith.
Msc International Relations and Diplomacy."
✦ What I Do
Novels & poetry
"Words & Worship"
Writing workshops
Hadiza Bagudu Enterprises
Writing & faith
Literary festivals
❓ Frequently Asked Questions
🎤 Interviews & Media
Beyond the Page
“I am a collector of moments, a lover of quiet, and a seeker of truth.”
When I'm not writing, you'll find me experimenting in the kitchen, creating recipes that blend Northern Nigerian flavors with international cuisine. I'm an introvert who recharges in solitude but comes alive in deep conversations.
My faith is the anchor of my life and work. The journey to Hajj in 2019 transformed my creative vision — it became the seed for “An Epic Journey of Faith.”
📸 Event Gallery
Complete Bibliography
Explore collected works — poetry, speculative fiction, and literary prose.
A Novel
"The compelling journey of Fantah, a determined Bororo girl, and Hayah, a prince seeking redemption, takes readers on an unforgettable expedition through diverse landscapes and intriguing kingdoms." 📖 Read Now →A Novel
"They met on the journey of a lifetime—Hajj. From strangers to companions in faith, each step revealed a piece of themselves they never knew they had lost." 📖 Read Now →A Novel
"Melody's journey from humble beginnings to global fame is a tale of resilience, sacrifice, and determination in the brutal world of fame." 📖 Read Now →Poetry
"A collection of poems about Love, Life, Happiness and Faith. Short and sweet, with a musical theme that provides hours of poetic entertainment." 📖 Read Now →A Novel
"A captivating tale of love, friendship, betrayal, and family set in Kaduna State, Nigeria. Through heartache and joy, relationships are tested and strengthened." 📖 Read Now →Support the words
Buy me a coffeeA Taste of Nigeria
Stories from my kitchen — where flavor meets memory, and every dish carries a piece of home.
🍗 Nigerian Peppered Chicken
Deeply spiced, crispy fried chicken tossed in a rich, fragrant pepper sauce.
🌿 View Ingredients
- 1 whole chicken (cut into pieces)
- 1 large or 2 medium bell peppers
- 4 attarugu (scotch bonnet) or hot peppers
- 1 tomato, 1 large onion
- Salt, curry powder, thyme, chicken seasoning
- 1 double Knorr chicken cube and 1 Royco cube
- Oil for frying
📖 View Method
- Boil the Chicken: Cut chicken into pieces, wash, and place in a pot with 1 tsp salt, ½ tsp curry, chicken seasoning, Royco cube, thyme, and half the chopped onion. Cover and cook for 30 mins until soft.
- Fry the Chicken: Remove chicken pieces and deep-fry in hot oil until golden brown. Set aside.
- Prepare the Pepper Sauce: Blend remaining onion, bell peppers, hot peppers, tomato, and garlic. Cook mixture until water dries up, then add oil and fry until oil separates.
- Combine and Finish: Season sauce with ½ tsp salt, curry, chicken seasoning, thyme, and 1 Knorr cube. Fry 30 seconds, then add fried chicken. Mix well and fry another 30 seconds.
✨ Serve hot with jollof rice, fried rice, boiled yam, or plantain.
🥣 Eba & Okro Soup
Smooth, golden eba paired with rich, slimy okra soup — a wholesome taste of home.
🌿 View Ingredients
- 500g beef (cut into chunks)
- 2 cups okra (chopped)
- 1 onion (chopped)
- 2 scotch bonnet peppers
- 1 bell pepper, 1 tomato
- 1 tsp iru (locust beans)
- 1 tsp liquid potash (akanwu)
- Seasoning cubes, salt, curry, thyme
- 2 cups garri (for eba)
📖 View Method
Okro Soup: Boil beef with onion, garlic, salt, stock cube, curry, thyme. Blend onion, bell pepper, tomatoes, scotch bonnet. Fry until oil separates. Add water, salt, stock cubes, iru. Boil 5 mins. Add chopped okra, cook 5 mins. Add liquid potash, cook 5 mins. Add beef and stock.
Eba: Boil 2 cups water. Slowly sprinkle garri while stirring until thick. Cover on low heat 5 mins. Stir vigorously, cover, rest 10 mins. Shape and serve.
✨ Serve warm, with the soup generously ladled over the eba.
🍲 Semo & Egusi Soup
A classic Nigerian comfort meal — rich melon seed stew with semolina.
🌿 View Ingredients
- 2 cups egusi (melon seeds, ground)
- 500g beef or assorted meat
- 1 cup smoked fish or stockfish
- 2 cups pumpkin leaves (ugwu) or spinach
- 1 onion, 2 scotch bonnet peppers
- 1 bell pepper, 2 tomatoes
- ½ cup palm oil
- 2 tbsp crayfish (ground)
- Seasoning cubes, salt
- 2 cups semolina flour (for semo)
📖 View Method
Egusi Soup: Boil beef with salt and Maggi. Mix egusi with crayfish into paste. Fry garlic, onions in oil. Add blended peppers, fry until soft. Add beef, crayfish, daddawa, seasonings. Add fish. Scoop egusi paste, cook 7 mins, stir, cook 5 more mins. Add remaining palm oil, ugwu, water leaves, cook 5 mins.
Semolina: Boil water. Mix semo with cold water into paste. Pour into boiling water, cook 5 mins (careful — it rises!). Slowly add semolina while stirring until thick. Cook 5 mins, turn off heat, let finish on hot stove.
🍚 Nigerian Party Jollof Rice
The legendary one-pot party rice — smoky, vibrant, unforgettable.
🌿 View Ingredients
- 4 cups long-grain rice (rinsed)
- 800g fresh tomato blend + 2 tbsp tomato paste
- 2 large onions (diced)
- 3-4 scotch bonnet peppers
- ½ cup vegetable oil
- 2 tbsp thyme, 2 tbsp curry powder
- 3 seasoning cubes & salt to taste
- 4 cups chicken stock
- 1 tsp garlic powder, 1 tsp ginger powder
- 2 bay leaves
📖 View Method
- Blend tomatoes, scotch bonnet into smooth puree. Fry in hot oil until reduced and deep red.
- Add diced onions, garlic, ginger, fry 3 mins. Add tomato paste, curry, thyme, seasoning cubes.
- Pour in chicken stock and bring to a boil. Add bay leaves and rinsed rice.
- Cover and cook on low heat until rice absorbs liquid (~25-30 mins).
✨ For smoky flavor, let it burn slightly at bottom. Serve with fried plantain.
🍚 Peten Chinkafa
The original Fulani comfort food — passed down through generations, now shared with the world.
By Hadiza Bagudu • First published online May 2026
🌿 View Ingredients
- Short grain white rice
- Beef
- Bonga fish
- Stock fish
- Crayfish
- Attarugu (scotch bonnet peppers)
- Red bell pepper
- Green bell pepper 🫑
- Tomatoes 🍅
- Green bitter garden eggs
- Vegetable oil
- Palm oil
- Onions
- Garlic
- Yakuwa (sour spinach)
- Bitter leaf (optional)
- Curry & thyme
- Daddawa (locust beans)
- Salt
- Cabbage
📖 View Method
- Boil the meat: Boil beef with onions, garlic, curry and thyme until soft and containing stock. Set aside.
- Prepare the fish: Break and open the bonga and stock fish in a bowl (except crayfish), removing sharp bones. Cover with boiling water and leave for 10 minutes to clean. Discard the water, wash again with cold water, then add to the cooked meat with stock.
- Prepare the pepper base: Roughly blend or pound the peppers, attarugu, one onion, and one garlic. Cook until the water is gone, then fry until darker. Add to the meat pot.
- Add garden eggs: Chop garden eggs and add to the meat pot with about 2 liters of water. Add salt, seasonings, and daddawa. Allow to cook for a few minutes.
- Cook the rice: Wash rice well, removing stones, then add to the pot. Allow to cook until soft. Important: Make sure the water is more than the rice so when the rice is soft, it is still watery — like porridge.
- Finish with vegetables: At that stage, add chopped cabbage, garden eggs, onion, green pepper, and bitter leaf. Cook for 5 more minutes.
✨ That's it. Your delicious Fulani comfort food PETE is done. Enjoy. Best eaten on cold days and in the morning.
Every recipe tells a story. Which one will you cook first?
The Reading Nook
Musings on writing, faith, culture, and the stories that shape us.
✦ Recent Musings
The Hajj Journey That Changed Me
March 28, 2025 • 10 min read
How the pilgrimage to Mecca transformed my creative vision and became the seed for "An Epic Journey of Faith..."
Continue Reading →
Why I Write About Scars
March 10, 2025 • 4 min read
The poem that changed everything in primary school, and why scars are reminders of battles fought...
Continue Reading →
Bororo Girl to Published Author
February 20, 2025 • 7 min read
The journey of Fantah reflects my own — navigating tradition, identity, and finding your place in the world...
Continue Reading →
The Making of the Astral Series
February 5, 2025 • 9 min read
From concept to completion — how Yusuf's journey through dimensions came to life...
Continue Reading →
Finding Your Voice as a Writer
April 2, 2025 • 6 min read
Discovering your authentic voice takes time. Here's what I've learned after publishing 7 books...
Continue Reading →
Why Do We Try to Break Each Other? — The Hidden Cost of Aggressive Bargaining in Nigeria
April 5, 2025 • 6 min read
The Culture of "Winning" in Negotiation: A Reflection on Fair Trade & Islamic Ethics...
Continue Reading →
The Recipe Google Couldn't Find
March 15, 2026 • 8 min read
How I became the first person to publish Peten Chinkafa online — and why some recipes only exist in grandmothers' kitchens.
Continue Reading →Featured Poems
Verses from Ripples, The Quiet Parts, and With Love.
Midnight Reflections
It was the darkest hour;
When silence spoke louder than sound,
And hearts confessed what daylight denied.
In the quietest most mysterious parts of the night,
The world felt suspended
Between dream and reality.
Shadows lingered where whispers had been,
And even the stars seemed unsure whether to shine or listen.
Somewhere a memory stirred;
Soft as breath, sharp as longing.
And in that fragile stillness,
Truth uncloaked itself,
Asking nothing but to be seen.
Cosmic Dance
The stars glide through the night in a celestial ballet,
Galaxies spin the sky in brilliant shades.
Colourful tales from Nebula's pallet,
Cosmic dance, in a stunning display!
Astral jewels orbit, a heavenly stride.
Mysteries whispered in the universe wide.
Endless wonder in each breathtaking sight,
Unveiling the universe's limitless might.
©️ 2023 Hadiza Bagudu
From my collection: The Quiet Parts (2024)
Leave a ReviewRead full collection →
High On Love
Your love is like a dove
Soaring high above
With such a powerful force
No one can alter its course
More poems coming. The quiet always speaks, if you listen.